A well-known barbecue brand that helped define casual dining in industrial-chic spaces is now facing a sharp contraction, as closures cut its national footprint in half and signal a major shift for the 42-year-old concept. A barbecue legacy built on reinvention Dinosaur Bar-B-Que (1) began in 1983 as a mobile food operation serving crowds at…
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Brian Jones crafts irresistible dishes at Wylie & Rum
Photo credit: Brandon Amato Wylie & Rum has welcomed Brian Jones as its new executive chef, bringing fresh energy to the Atlanta Caribbean restaurant’s kitchen. The neighborhood establishment, operated by father-and-son restaurateurs Tony and David Lewis, announced the appointment as Jones begins developing new additions to the menu that has made the Reynoldstown spot a…