FDA recall raises new concerns over canned tuna

The U.S. Food and Drug Administration is warning shoppers that a previously recalled batch of canned tuna was accidentally sent to retail stores in several states, including Ohio. Tri-Union Seafoods confirmed that a third-party distributor inadvertently shipped the quarantined product, which was linked to a recall issued in February 2025.

The initial recall came after the company discovered defects with the product’s “easy open” pull-tab lids. These defects could cause the cans to leak or allow contamination with Clostridium botulinum, a potentially deadly bacterium. The FDA emphasized that even if the cans appear normal, the contents should not be consumed.

Stores and states affected by the shipment

The recalled tuna reached a variety of retail locations across multiple states, including:

• Meijer: Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin

• Giant Foods: Maryland and Virginia

• Safeway, Albertsons, Vons, and Pavilions: California

Consumers are urged to check their cans carefully for specific codes, UPC numbers, and “Best if Used By” dates listed on the bottom of the cans.

Specific products included in the recall

Affected products include the following:

Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack

• UPC: 4800073265

• Can codes: S84N D2L (Best if Used By 1/21/2028), S84N D3L (Best if Used By 1/24/2028)

Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt 5.0 oz

• UPC: 4800013275

• Can code: S88N D1M (Best if Used By 1/17/2028)

Consumers are strongly advised not to eat the tuna, even if it looks or smells normal. Anyone experiencing illness after consumption should seek immediate medical care.

Steps for returning recalled tuna

Shoppers who purchased the affected products can return them to the store for a full refund. Retailers are expected to honor returns even if the cans were opened. This action helps prevent potential exposure to foodborne illness and protects public safety.

Tri-Union Seafoods and the FDA continue to investigate how the previously quarantined products were mistakenly shipped. The incident underscores the importance of monitoring recalled food items and staying informed about official safety alerts.

Why this recall matters

While recalls of this kind are relatively rare, contamination with Clostridium botulinum is considered a serious health risk. Botulism can be fatal if left untreated, making prompt awareness and action critical. Consumers are reminded to regularly check for recall notices from the FDA and food manufacturers, especially for items like canned goods that may remain in households for long periods.

The FDA and Tri-Union Seafoods are urging vigilance and compliance with the recall instructions to prevent health risks and ensure safety in homes across the affected regions.

Source: Adapted from reporting by Danielle Langenfeld, WJW/Nexstar Media Inc.